Nose: Orange segment and lemon peel are brighter in the cask strength than just the standard Amrut above. A bit of mint wafts throughout, and there is a distinct touch of jasmine. a b c d Poornima Mohandas (5 March 2010). "Blend it like Amrut". Livemint . Retrieved 21 June 2013. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Bangalore". India Meteorological Department, Government of India. Archived from the original on 8 July 2007 . Retrieved 7 February 2007. Amrut Greedy Angels was a limited edition 50% abv, 8-year-old single malt whisky released in April 2013. Amrut Distilleries claims that it is the oldest Indian whisky ever produced. Its name comes from the term angels' share, the portion of whisky lost during maturation. The eight-year maturation in Bangalore resulted in a high evaporative loss of 12% per annum, or a total loss of 274 litres of spirit over eight years, from the two Bourbon casks the distillery had used. [35] When filled in 2004, the casks held approximately 360 litres of spirit. [36] Only 144 bottles or 86 litres of whisky were released worldwide. [35] Greedy Angels was dedicated to celebrate the 60th birthday of Amrut Distilleries chairman and MD, Neelakanta Jagdale. [36] Amrut Double Cask [ edit ]

Final Thoughts: It’s on par with the regular Amrut Peated Single Malt, but obviously gives a little more in flavor. It really just depends on how bold you want to go. I say skip the unpeated Amrut single malts and just dive into any of their peated stuff. It’s not heavily peated and a novice to peated whiskies could handle this. As a result, Amrut is set to continue its strong sales momentum and brand loyalty in Kerala for 2023 and beyond. Whisky aficionados eagerly await each new limited batch release which sells out swiftly in the state. For malt lovers, Amrut’s capacities and accolades have cemented it as the iconic Indian single malt brand. Awards Pour in For Amrut Distilleries". WhiskyIntelligence.com. 30 March 2012 . Retrieved 21 June 2013. Color of Amrut fusion single malt whisky is Ranges from pale gold to deep amber. Flavor of Amrut fusion single malt whiskyNose: Orange segment and lemon peel steal the show. Almond or marzipan creeps up in the middle before cereal grain, like Cheerios, rounds out the finish. Final Thoughts: I am less impressed with this one than the basic Amrut Single Malt as I found it jarring. I understand the desire and impatience to wait for a well-aged scotch, but I think the rush to create a single malt in a hotter climate with less time doesn’t quite do it justice. a b c "Raising a toast". The Telegraph. Kolkota. 14 March 2010. Archived from the original on 24 June 2013 . Retrieved 21 June 2013. Amrut Intermediate Sherry was launched at Whisky Live Paris on 25 September 2010.. The spirit used in the product is matured in either ex-Bourbon or new casks, and then in Sherry casks imported from Spain and Portugal. [19] According to head of international operations Ashok Chokalingam, "In our belief, it is not all about the influence of Sherry in the whisky. It is about the balanced profile of the whisky – to see how the Sherry butts can complement the whisky rather than dominating it". [31] [32] Amrut Kadhambam [ edit ]

Keralites also admire how a family-run distillery revived India’s whisky heritage and put the country on the global whisky map by winning prestigious international awards.Flavor of Amrut fusion single malt whisky is rich and fruity with notes of tropical fruits, honey, spices, and oak. Finish of Amrut fusion single malt whisky Amrut Fusion was launched in 2009. It is produced using 25% Scottish peated barley and 75% unpeated Indian barley. [31] According to Neelkanta Jagdale, "We did not want to pass it off as Scotch whisky, which it isn't. The USP of Fusion was its Indian origin. That is another reason we never seriously considered giving it a foreign name". [12] Amrut Intermediate Sherry [ edit ] About Amrut Distilleries". Amrutdistilleries.com. Archived from the original on 8 July 2013 . Retrieved 21 June 2013. Fusion whisky: When Glasgow met Gangtok". Life.nationalpost.com. 16 March 2011. Archived from the original on 24 June 2013 . Retrieved 18 July 2013. a b "India's 'chocolate-ty' single malt finds favour with Scottish palates". Island.lk. 26 August 2004 . Retrieved 21 June 2013.

Fusion whisky: When Glasgow met Gangtok". National Post. 16 March 2011. Archived from the original on 24 June 2013 . Retrieved 23 June 2013. Amrut launches its whisky in Scotland". The Economic Times. 26 August 2004 . Retrieved 21 June 2013. Nose: The dram comes off almost like a perfume. It’s light with fresh mint sprig hovering above the liquid. Lemon peel shines. Digging deeper, there is toffee. The peat smoke is so subtle, I almost missed it. Palate: Again, the mouthfeel is light, however, this one is a little more oily than the previous. It’s hot, but not as other whiskies with similar ABV. Orange peel and honey mix with leather. It isn’t phenolic, and instead has a touch of leather to it. The dry oak finishes off the dram. Final Thoughts: “Aatma” means soul or spirit in Hindi. This Amrut is part of the Collector’s Series from the distillery. It provides the most warm afterglow, and I consider this one to be a good sipping night cap, or to enjoy with a rich meal.Amrut-aged malt whisky for around a year before blending it. However, due to changing customer preferences, less malt whisky was being added into blended variants. The company discovered that hot weather makes whisky mature faster in India than it does in Europe or the United States. India: Amrut launches 'intermediate sherry matured' whisky". Drinks International. 17 September 2010 . Retrieved 23 June 2013. The prices are reflective of 2023 and may change depending on location and store. Here’s a detailed overview of each expression and its pricing: Amrut Indian Single Malt Palate: It is sweet and light on the tongue with a spiciness typical of rye. Mostly, I get nutmeg, ginger, and a bit of clove. It has a faint raisin finish to it. This dram warms you up, but not with an overpowering immediate sensation; it’s just a nice slow warmth. For once, oak is not the main characteristic as it is completely subdued. There is a sprinkle of peppercorn throughout and a bit of ashiness or soot in the aftertaste. a b Tom Bruce-Gardyne (23 April 2013). "Amrut releases oldest ever Indian whisky". Thespiritsbusiness.com . Retrieved 23 June 2013.

The Amrut Whisky Distillery was founded in 1948 as Amrut Laboratories. Established by Shri J N Radhakrishna, the company started blending and bottling various alcoholic beverages. During the 1950s and 1960s, Amrut launched products for the Indian armed forces as well as the general market; products included the dark rum Amrut XXX and Silver Cup Brandy. During the 1970s, Amrut began marketing a grape brandy called Bejois, made from Bangalore blue grapes. There's a huge variety of cheap no-name Whiskies in India, and Amrut purposely sets itself apart from that mainstream with their high-quality premium products. Amrut mainly uses American white oak casks, but since the distillery has garnered in international reputation and the demand has risen, they have also started to use Sherry casks and other types of casks. Now let’s take a look at Amrut’s range of whiskies and their prices in Kerala for 2023. Amrut Indian Single Malt Whisky Price List in Kerala for 2023 The fraction lost to evaporation during aging, known as the angels’ share, is also higher in India, at 11–12% per year, than in Scotland, where the annual evaporative loss is about 2%. Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-aging in India is equal to three years of aging in Scotland. Jagdale felt that “the taste profiles we’re much better, almost matching some of the 12-year-old whiskies. The company then decided to launch its whisky in the European market.Before Amrut, many people thought Indian whisky was not very good and was made by mixing cheap Scotch whisky with unknown things. But Amrut changed that. It showed that Indian whisky can be very good and made with its own unique flavors.