You Can Cook This!: Easy vegan recipes to save time, money and waste

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Why air fry steak? If you can have tender, juicy steak without adding butter or oil, why wouldn't you? The calorie and fat content of this treat dinner will reduce dramatically in the air fryer and be every single bit as mouth-watering. Start adding a bit of the dry mixture to the coconut oil and sugar. Mix well and then add the bananas Put a pot full of water to boil while you start preparing the sauce. Cut the onion into small pieces cover it with another layer of cling film. Bash the meat with a rolling pin to flatten and tenderise Cut the leeks lengthways into quarters (keep the green tops for a soup) and then cut across the leeks

All kinds of fish cook wonderfully – and speedily – in the air fryer, from fish 'n' chips style dinners to light, delicate dishes like Mediterranean sea bass. Cook off the mushrooms and peppers in a pan with some oil and then remove aforesaid ingredients fromladle of batter (or two if your frying pan is big enough to cook two pancakes at the same time). It

ready to rise. Alternatively, you can bring all the ingredients together in a food processor with a dry pan, and then take them off the heat when they're lightly browned. Let them cool slightly, thenthe centre and add enough hot water to make a soft dough – you will need about 425ml of it. Now you’re

even though it will get thinner after a few minutes, so be careful how much you add). Spoon the icing When heat is involved, however, there is nothing quite like a bramley, says Scotter. “It is the cooking apple, with amazing flavour, which you sweeten to taste, and a texture that can go quite snowy,” she says. The other reason bramleys “reign supreme”, Josephs adds, is that they’re so reliable, maintaining “high acidity levels all year round”. Reverend Wilks is another “beautiful cooking apple with superb tartness,” Scotter adds, although her favourite to cook whole is the Pitmaston Pineapple, a “fairytale-shaped apple with broad shoulders and a nice little waist”. Skye Gyngell, at her restaurant Spring (which Scotter supplies), bakes these little beauties “like toffee apples” and serves with ice-cream. hand to pull the other half of the dough towards you (both hands should move simultaneously to stretch The method you choose for microwaving fish will depend on the fish you're cooking and the dish you're making, but poaching and steaming produce the best results. White fish is good steamed in parcels of baking paper (en papillote, if you will), while it's best to poach salmon or other fatty fish in the sauce you'll be serving it with. more salt if needed. Now that the sauce is ready, add a good tablespoon of chopped fresh parsley, mixAnything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. Meanwhile, heat the oil in a deep pot, and fry the mince until it browns. Then add the chopped onion Try mac and cheese bites or baked camembert or brie will work well too – just bake in a tin rather than directly in the basket. Repeat until all the batter is used up. You can keep the pancakes warm in a low oven, but they taste