Yes, jollof rice can be cooked in a rice cooker. Simply follow the instructions of your rice cooker for cooking rice and adjust the quantities of ingredients accordingly. Can you freeze jollof rice?

Rice can also be finished off in a buttered baking dish in the oven – 15 minutes at 180C, swaddled in buttered paper and foil, should do it. Not only does this give a slightly dryer result, but unless you've got the oven on for something else, it's an almost criminal waste of energy, and greaseproof paper. The microwave Heat a large pan with a lid over a medium-high heat with a little olive oil. Tip in your cubes of halloumi and fry for a few minutes until the cubes are golden on all sides. Remove all the halloumi from the pan and set aside until later. To fix soggy jollof rice, you can spread it out on a baking tray and place it in the oven on low heat to allow the excess moisture to evaporate. Alternatively, you can reheat it in a pan on low heat, stirring gently to help separate the grains and remove excess moisture. Is jollof rice gluten-free?At this point, we’re sure it’s come to light rice is a versatile ingredient that is consumed across the world, bringing families and friends together over breakfast, lunch and dinner dishes. Rice offers even more flexibility with a range of co-products that can be produced from it:

Location: can only grow in specific regions of India and Pakistan (protected by the Basmati Code of Practice) I give the microwave another go, swapping the pan for a plastic container, and dutifully watching it spin for 5 minutes. It doesn't boil over this time – although only because I've cheated it of the water to do so – but it doesn't seem quite as fluffy as the steamed or simmered stuff. The finger method Perceived as the healthiest type of rice, Wholegrain Basmati grains still have the outer layer of bran on them which means it takes slightly longer to cook Usage: perfect in authentic Indian, Pakistani Persian, Middle Eastern and Sri Lankhan dishes such as curries, stews and many more To fix salty jollof rice, you can try adding a little more cooked rice to dilute the saltiness. Alternatively, you can add a squeeze of lemon or lime juice, a small amount of sugar, or some unsalted broth to balance the flavours. Adjust the seasonings gradually and taste as you go to avoid salty jollof rice and to achieve your perfect jollof rice. How to fix soggy jollof rice?Rice fact: Due to its great heating attributes, easy cook grains is often used in the catering industry. Don’t be fooled, this takes longer to cook than other rice varieties YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Rice MLK: produced by the softening of rice, typically in bulk, followed by the process of homogenisation so that the rice MLK product doesn’t split. From this point, additional ingredients are added to deliver the final product Unique selling points: Wholegrain rice contains more vitamins and higher levels of fibre compared to white Basmati

Rosemary Brissenden, author of the masterful South-East Asian Food, suggests an easier way to measure your water, using only a finger; apparently no matter how much rice you use, or how large your saucepan, the water should always come up to the first finger joint, if your fingertip is just touching the rice. I try this, but end up with soggy rice, which leads me to wonder whether my digit may be at fault. To be honest, measuring out water in a jug isn't too much of a faff anyway, although it's a tip to bear in mind should you ever venture into camp cookery. MadhurWash the Easy Cook Long Grain rice using a sieve or colander by running under cold water for up to 20 seconds.